Our Story
Planting a garden and growing your own produce can be a fulfilling and rewarding experience.
I am Mrs. Lissa R. Brown, a Family and Consumer Science Teacher . My subject areas are Food Nutrition and Wellness, Food for Life, Family and Consumer Science as well, Food Science and Intro to Culinary Arts. This Independent Teacher , still focusing on education , now with public and community health as my main focus . Start the journey with me on taking care of home and having a healthier life style created by you .
A sustainable life style right in your backyard .
After the Covid epidemic we must focus on where or who provides our food. With the soaring prices of food not we must be resourceful and go back to the basics. You do not have to own a farm to grow food only the knowledge how and when. If you do not want to grow your own seedling allow me to provide them for you and provide you how you can purchase your seedling plant your new garden with my help and knowledge. I am asking you to follow my journey to empowering individuals and families to become self-sufficient through accessible and practical workshops that focus on essential home economics skills, fostering sustainability and resilience.
Sustainable Learning Lab, LLC, will provide direct workshops that will include growing food, preserving food, Fermentation , and homesteading . These traditional home skills will improve your quality of life.
Through research, experiential education, and technology, FACS professionals help people develop the essential knowledge and Life skills to:
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lead better lives,
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be work and career ready,
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build strong families, and
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make meaningful contributions to our communities.
Economic Sustainablity ?
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Economic sustainability refers to the ability of an economy to support a defined level of economic production indefinitely. It emphasizes the importance of maintaining economic growth while ensuring that natural resources are managed responsibly and equitably. By balancing economic, environmental, and social factors, economic sustainability aims provide a stable foundation for future generations, allowing for prosperity without compromising the planet's health. This approach encourages that promote long-term economic and resilience.
What Are Heirloom Vegetables?
Heirloom vegetables are varieties that have been passed down through generations, typically for at least 50 years, and are often open-pollinated, meaning they can be saved and replanted year after year without losing their genetic integrity. Unlike hybrid vegetables, which are bred for specific traits like uniformity or shelf-life, heirlooms retain characteristics that are true to their original variety, offering rich flavors, unique appearances, and a connection to gardening traditions.
Key Characteristics of Heirloom Vegetables:
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Non-Hybrid: Heirloom varieties are open-pollinated, meaning they can produce seeds that grow true to type. This makes them more sustainable for gardeners who wish to save seeds from one season to the next.
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Diverse Varieties: There are thousands of heirloom varieties, ranging from colorful tomatoes and carrots to rare beans and leafy greens.
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Unique Flavors and Textures: Heirloom vegetables often have more complex flavors and textures compared to commercially available hybrids.
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Adaptation to Local Environments: Many heirloom varieties have been bred and adapted over centuries to thrive in specific regions, offering resilience and a deep connection to local agricultural traditions.
Why Heirloom Vegetables Are Important to Grow
1. Biodiversity and Seed Preservation
2. Flavor and Quality
3. Cultural and Historical Significance
4. Sustainability
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Resilience to Pests and Diseases: Some heirloom varieties are naturally more resilient to pests and diseases because they have evolved over time in local conditions. They tend to be more adapted to their growing environment and may require fewer chemical inputs, such as pesticides or synthetic fertilizers.
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Low Input Needs: Heirloom vegetables are often harder and more drought-resistant, making them ideal for regions where growing conditions are less predictable due to climate change. Many can thrive with minimal water and attention, making them a sustainable choice for gardeners and farmers.
Support for Local Food Systems
Why Choose Us
Empowering Self-Sufficiency
We are committed to providing resources and guidance that empower individuals to embrace self-sufficiency and homesteading. Our focus on knowledge sharing and practical skills development sets us apart in the journey towards sustainable living.
Holistic Approach
Our holistic approach to self-sufficiency integrates sustainable practices, food science, and traditional preservation techniques. Join us in preserving the art of homesteading while nurturing a deep connection with nature and food.
We prioritize community collaboration and support, ensuring that your self-sufficiency journey is enriched with shared wisdom and experiences. Experience the satisfaction of contributing to a thriving community of self-sufficient individuals.
Community Support
